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Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source

Arras, W., Hussain, A., Hausler, R. et Guiot, S. R.. 2019. « Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source ». Waste Management, vol. 87. pp. 279-287.
Compte des citations dans Scopus : 2.

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Item Type: Peer reviewed article published in a journal
Professor:
Professor
Hausler, Robert
Affiliation: Génie de la construction
Date Deposited: 07 Mar 2019 17:26
Last Modified: 07 Mar 2019 17:26
URI: http://espace2.etsmtl.ca/id/eprint/18209

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