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Assessing sustainability of five different dietary patterns using environmental, health and cost indices

Evans, Alexandra, Jennings, Rose and Henderson, Andrew. 2017. « Assessing sustainability of five different dietary patterns using environmental, health and cost indices ». Communication lors de la conférence : APHA Annual Meeting and Expo (Atlanta, GA, USA, Nov. 03-08, 2017).

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Item Type: Communication (Communication)
Professor:
Professor
Henderson, Andrew
Affiliation: Autres
Date Deposited: 30 Jul 2024 17:57
Last Modified: 30 Jul 2024 17:57
URI: https://espace2.etsmtl.ca/id/eprint/29002

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