Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source

Arras, W., Hussain, A., Hausler, R. and Guiot, S. R.. 2019. « Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source ». Waste Management, vol. 87. pp. 279-287.
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Item Type:	Peer reviewed article published in a journal
Researcher:	Researcher Hausler, Robert
Affiliation:	Génie de la construction
Date Deposited:	07 Mar 2019 17:26
Last Modified:	07 Mar 2019 17:26
URI:	https://espace2.etsmtl.ca/id/eprint/18209

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