Effects of temperature and extraction time on avocado flesh (Persea americana) total phenolic yields using subcritical water extraction

Mazyan, Walid I., O’connor, Ellen, Martin, Elia, Vogt, Anja, Charter, Edward et Ahmadi, Ali. 2021. « Effects of temperature and extraction time on avocado flesh (Persea americana) total phenolic yields using subcritical water extraction ». Processes, vol. 9, nº 1.

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Item Type:	Peer reviewed article published in a journal
Professor:	Professor Ahmadi, Ali
Affiliation:	Autres
Date Deposited:	01 Jun 2022 17:53
Last Modified:	01 Jun 2022 17:53
URI:	https://espace2.etsmtl.ca/id/eprint/24369

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