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Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges

McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M. and Rugani, B.. 2022. « Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges ». Food and Agriculture Organization of the United Nations. 161 p.

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Item Type: Technical report (UNSPECIFIED)
ISBN: 978-92-5-135532-9
Professor:
Professor
Henderson, Andrew
Affiliation: Autres
Date Deposited: 30 Jul 2024 17:59
Last Modified: 30 Jul 2024 17:59
URI: https://espace2.etsmtl.ca/id/eprint/29009

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